Importance of eating
Brown sauce, reduced salt sugar
Is a good source of vitamins, minerals, proteins and fiber
Brown sauce, reduced salt sugar is good for containing the following items :
Sodium mg 390, Potassium mg 221, Calcium mg 23, Phosphorus mg 14, Magnesium mg 36, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WCN | Food Code | 17-678 | Sodium mg | 390 |
| Potassium mg | 221 | Calcium mg | 23 | Magnesium mg | 36 |
| Phosphorus mg | 14 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 445 | Manganese mg | 0 |
| Energy kcal | 88 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 20 | Fat g | 0 | Starch g | 6 |
| Glucose g | 5 | Galactose g | 0 | Fructose g | 6 |
| Sucrose g | 3 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |